OUR SPECIALTIES

FRISCO SHOP

Top Chop't Steak

Our Top Chop't Steaks are sirloin steaks that are specially ground for us by Hudson Meats, whom we have partnered with since 1953. They are grilled over an open flame, and we recommend that they be served medium-rare. We have the right size for any appetite - a 4oz steak, a 6.5oz steak, and a 9oz steak for a Texas sized appetite. A true

Famous Frisco

It's not a burger - it's a Frisco. Just ask Jerry Levit from Houston, owner of Grocery Biz, who orders 400 Frisco's every November to celebrate his birthday with his staff.
We use a 1/3 lb angus beef patty with American cheese on a bed of shredded lettuce, sweet pickle relish, and of course our secret Frisco sauce. Served on a toasted bun.

Julia's Meatloaf

A traditional homestyle meatloaf made with celery, onions, bell peppers, and bread crumbs, and then topped with our tomato ketcup sauce. Choose any two of our delicious sides to accompany your meal.

Coconut Cream Pie

Our award winning coconut pie is the same recipe that was developed by Harry Akin in 1932. It features a creamy custard filling inside of a flaky crust, which is then topped with sweet vanilla whipped cream and shredded coconut. It doesn't get any better than this.

Not Your Mama's Deviled Eggs

Our updated version of this classic features a mayonnaise, mustard, tarragon, shallots and capers filling. It is served on a leafy bed of lettuce. An excellent way to start your meal.